Description
1985 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This well-loved copy of “Chinese Cooking Made Easy” by Cecilia H. Yang offers a glimpse into the rich culinary traditions of China. Published in 1985, this book was one of the earliest English-language introductions to authentic Chinese cuisine for Western audiences. Yang, a native of Beijing, sought to demystify the techniques and ingredients of her homeland’s diverse regional cuisines. With clear instructions and engaging anecdotes, she guides readers through classics like hot and sour soup, Peking duck, and hand-pulled noodles. This edition’s worn cover and creased spine are evidence of its frequent use in kitchens across America, as home cooks eagerly explored the flavors of China. For collectors, this copy represents an important milestone in the popularization of Chinese food in the West, paving the way for today’s widespread appreciation of this ancient culinary heritage.