Chinese Cooking Made Easy [Paperback] Yang, Cecilia H. and Pang, Jiun

$12

1985 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

A well-loved ambassador of Chinese cuisine, this 1985 edition introduced Western audiences to the authentic flavors and techniques of Yang’s native Beijing. Its worn cover and creased spine attest to its frequent use, as home cooks explored classics like hot and sour soup and Peking duck. For collectors, this copy represents an early effort to demystify Chinese cooking, paving the way for today’s widespread appreciation of this ancient culinary tradition.

1 in stock

SKU: VB67-217 Category: Product Condition: Used

Description

1985 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This well-loved copy of “Chinese Cooking Made Easy” by Cecilia H. Yang offers a glimpse into the rich culinary traditions of China. Published in 1985, this book was one of the earliest English-language introductions to authentic Chinese cuisine for Western audiences. Yang, a native of Beijing, sought to demystify the techniques and ingredients of her homeland’s diverse regional cuisines. With clear instructions and engaging anecdotes, she guides readers through classics like hot and sour soup, Peking duck, and hand-pulled noodles. This edition’s worn cover and creased spine are evidence of its frequent use in kitchens across America, as home cooks eagerly explored the flavors of China. For collectors, this copy represents an important milestone in the popularization of Chinese food in the West, paving the way for today’s widespread appreciation of this ancient culinary heritage.

Additional information

Weight 8.8 lbs
Dimensions 28.19 × 20.57 × 1.02 in
Publisher

Binding

edition

Publication date

Number of pages

Author