Description
Chili cook-off, prize-winning recipes and regional favorites. Best of chili cookery, from mild to fiery, with and without beans. This little treasure trove of recipes is not just about chili con carne, but also recipes with chili and salsa, soup, sauces, guacamole, rice, bread, and of course not forgetting enchiladas.
Item Condition: Used Acceptable. 1981 3rd edition. Plastic-comb bound cover has some shelf wear and fold wear at top right. The pages are clean and in good condition. The binding is secure.
