![Cheese varieties and descriptions (Agriculture handbook No. 4 / United States Department of Agriculture) [Paperback] Sanders, George P.](https://vintagebookshoppe.com/wp-content/uploads/imported/Cheese-varieties-and-descriptions-Agriculture-handbook-No-4-United-States-Department-of-Agriculture-B000HX76FM.jpg)
Description
Stable-bound cover has some normal wear and a slight bend at bottom right. The pages are clean and in good condition. The binding is very secure.
This vintage agricultural handbook from the United States Department of Agriculture offers a comprehensive guide to cheese varieties and their descriptions. Published in the mid-20th century, it provides a fascinating snapshot of the cheese landscape in America during a period of significant growth and innovation in the dairy industry. George P. Sanders, the author, was a renowned dairy scientist and educator whose expertise in cheese production and classification was highly regarded. This volume would be a valuable addition to any collection focused on food history, culinary sciences, or the evolution of American agriculture. Collectors and readers alike will appreciate the meticulous detail and authoritative tone that Sanders brings to his descriptions of various cheese types, reflecting the scientific rigor of the era. Despite its age, the book’s well-preserved condition ensures that it remains a reliable reference for cheese enthusiasts and a glimpse into the rich heritage of American cheesemaking.
