Description
2005 First printing. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This delightful culinary journey through Colorado’s western landscapes invites you to savor the region’s diverse flavors and seasonal bounty. Authored by a team of passionate local chefs and food writers, “Celebrate Colorado: West of the Rockies” is a testament to the state’s rich agricultural heritage and vibrant culinary scene. Beyond its mouthwatering recipes, this volume offers a fascinating glimpse into the history and culture that have shaped Colorado’s cuisine, from the indigenous traditions of the region’s Native American tribes to the influences of Hispanic, European, and Asian settlers. With stunning photography that captures the breathtaking vistas and local ingredients, this book is a must-have for collectors interested in regional American cookbooks and those seeking to explore the diverse flavors of the American West.
