Description
This book shows you how to get top-grade meat and trophies from game and fish. It covers the range of skills from estimating the qualities of live animals to cooking meat and preparing trophies for the taxidermist, included are step-by-step techniques for field-dressing, caping, and skinning as well as for home tanning and butchering. 152
Item Condition: Used Acceptable. Hardcover is in ok condition. Wear around the edges and corners and top and bottom of spine. No dust jacket. Pages are clean and binding is secure.
