Description
Recipes include basic cakes and sponges, luxury cakes and gateaux, scones, quick breads, loaves, tarts, pastries and cookies. There are ideas for children’s parties, special occasions, or simple weekend get-togethers and tips on time-saving for busy housewives and mothers. The introduction includes helpful hints on methods and equipment.
Item Condition: Used Good. 1977 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
