Cakes, Cookies and Bread [Unknown Binding] Reekie, Jennie

Description

1977 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This vintage cookbook by Scottish author Jennie Reekie offers a delightful glimpse into the world of traditional home baking from a bygone era. Published in 1977, it captures the essence of a time when the art of baking was deeply woven into the fabric of domestic life. Reekie’s recipes, passed down through generations, are a testament to the enduring appeal of homemade treats, from buttery shortbread to hearty loaves of bread.

Beyond its culinary value, this book holds historical significance as a reflection of the changing roles and expectations of women in the latter half of the 20th century. As women increasingly entered the workforce, cookbooks like this one served as a bridge between tradition and modernity, preserving cherished family recipes while adapting to the demands of a new era.

For collectors and enthusiasts, this well-loved copy bears the gentle patina of use, with its slightly worn cover and creased spine hinting at the countless hours spent poring over its pages in pursuit of baking perfection. A delightful addition to any culinary library, it offers a nostalgic journey into the warmth and comfort of a home-baked treat.