Description
1989 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This delightful culinary exploration by Judith M. Hiatt invites readers to discover the humble cabbage’s remarkable journey from ancient medicinal remedy to beloved ingredient across global cuisines. Published in 1989, “Cabbage: Cures to Cuisine” offers a captivating blend of historical anecdotes, cultural insights, and practical recipes that celebrate the versatility of this cruciferous wonder. Hiatt’s meticulous research unveils cabbage’s role in traditional remedies, from treating gout and ulcers to its purported cancer-fighting properties. Beyond its medicinal uses, the book delves into cabbage’s culinary evolution, tracing its origins in Asia Minor to its widespread adoption across Europe and beyond. Collectors will appreciate Hiatt’s engaging storytelling and the book’s unique perspective on a seemingly ordinary vegetable’s extraordinary past. For culinary enthusiasts, this well-preserved copy offers a treasure trove of authentic recipes, from classic coleslaw and sauerkraut to innovative cabbage-based dishes that showcase the author’s creativity and respect for diverse culinary traditions.
