Description
1987 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This well-loved copy of “Book of Pasta” by Giuliano Hazan invites readers to explore the rich culinary heritage of Italy. Published in 1987, this seminal work on pasta-making techniques and recipes has become a beloved classic, cherished by generations of home cooks and food enthusiasts alike. Hazan, son of the renowned cooking teacher Marcella Hazan, draws upon his family’s deep-rooted traditions to demystify the art of crafting fresh pasta by hand. With meticulous attention to detail, he guides readers through the nuances of dough preparation, shaping techniques, and the perfect pairing of sauces. Beyond its practical value, this book offers a delightful journey through the regional diversity of Italian cuisine, celebrating the humble ingredients and time-honored methods that have defined Italy’s culinary landscape for centuries. For collectors, this edition represents a tangible connection to a pivotal moment in the popularization of authentic Italian cooking in the United States.
