Description
Two-staple color-cover binding. Many recipes, plus text explaining the then new idea of frozen dinners, as well as many color and black & white photos, and 40s era illustrations. Index of 7 sections–“Fish Dishes; Fruit Dishes, etc.–with many subsections–“Baked Fish; Bavarian Cream Pies,” etc.
Item Condition: Used Good. Paperback cover has some minor wear and bending. Pages are clean and the stapled-binding is secure.
