Description
1982 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.
This vintage cookbook offers a culinary journey through 20 Hispanic countries, capturing the rich diversity of Latin American cuisine. Published in 1982, it stands as a testament to the authors’ dedication in preserving and sharing traditional recipes from across the region. Bernard and Susana Barbarek, with their passion for exploring cultural heritage through food, have curated a collection that celebrates the vibrant flavors and time-honored cooking techniques of these nations. From the aromatic spices of Mexico to the seafood delicacies of coastal regions, each recipe tells a story of cultural exchange, indigenous ingredients, and the enduring legacy of Hispanic culinary traditions. This well-preserved copy invites collectors and food enthusiasts alike to embark on a flavorful exploration, savoring the authentic tastes and historical narratives woven into every dish.
