Benson & Hedges 100’s Presents 100 Recipes from 100 of the Greatest Restaurants [Spiral-bound] Pat Jester and William K. Sladcik

Description

Spiral bound hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages have some minor warping and bending but are clean and the binding is secure.

This intriguing culinary tome, published in the late 20th century, offers a unique glimpse into the golden age of fine dining and the rise of restaurant culture. Curated by the iconic Benson & Hedges cigarette brand, it showcases 100 recipes from some of the most prestigious and influential restaurants of the era. From classic French haute cuisine to innovative fusion flavors, this collection captures the essence of a time when dining out was an art form.

Beyond its culinary significance, the book serves as a fascinating time capsule, reflecting the societal shifts and cultural trends that shaped the restaurant industry. The inclusion of Benson & Hedges in the title is a nod to the once-prevalent practice of smoking in upscale establishments, a now-bygone era. For collectors and food enthusiasts alike, this volume offers a rare opportunity to explore the evolution of culinary artistry and the ever-changing landscape of dining experiences.