Description
Plastic comb-bound paperback cover has some wear. Pages are clean and the binding is secure.
This charming community cookbook, “AsheVittles: Favorite Recipes from Asheville, North Carolina,” offers a delightful glimpse into the rich culinary heritage of the Blue Ridge Mountains region. Published in an era before the city’s emergence as a foodie destination, this unassuming volume captures the essence of Appalachian home cooking, with recipes passed down through generations of Asheville families. While the author remains unknown, the book’s well-worn pages and comb binding hint at its cherished place in countless kitchens, where beloved dishes like succulent country ham, hearty bean dishes, and decadent cobblers and pies were lovingly prepared. For collectors and culinary enthusiasts alike, this humble tome serves as a time capsule, preserving the flavors and traditions that have shaped the distinct character of Southern Appalachian cuisine.
