Description
First Edition, 1929 (not 1928), first printing, a quite old cook book that is in nice condition for it’s age. Covers, which are semi-hard, are textured black cloth with dimmed embossed gilt lettering on the front, and have some shelf rubbing but the inside, other than some foxing at the front and back, the contents are almost like-new with lots of all black-and-white illustrations. Compiled by the Educational Department of the Royal Baking Powder Co. NYC. 100 pages, about 6 3/4″ X 9″ X 1/4″
Item Condition: Used Acceptable. Hardcover has significant wear, discoloration, scuffs and marks throughout. No dust jacket. Spine has tears on the top and bottom and heavy wear. Binding is slightly loose. Pages are clean and largely unmarked aside from some small marks on some pages. Readable copy.
