ALL-ITALIAN COOKBOOK [Hardcover] LaSasso, Wilma Reiva

Description

1958 First printing. Dust jacket has heavy wear and tears along the sides. Hardcover has some minor wear along the sides, scuffs and marks. Spine has some wear on the top and bottom and a slight lean. Pages are clean and the binding is secure.

This rare first edition of “All-Italian Cookbook” by Wilma Reiva LaSasso is a true gem for collectors and lovers of Italian cuisine. Published in 1958, it captures the essence of traditional Italian cooking at a time when Italian-American culture was flourishing in the United States. LaSasso, a native of Sicily, brought her culinary expertise and passion for her heritage to this comprehensive volume, which features over 800 authentic recipes from all regions of Italy.

Beyond its historical significance, this cookbook stands out for its meticulous attention to detail and LaSasso’s engaging writing style. She provides not only recipes but also valuable insights into the cultural and regional contexts that shape Italian cuisine. From the hearty dishes of the north to the vibrant flavors of the south, LaSasso’s recipes transport readers on a culinary journey through the diverse landscapes and traditions of Italy.

While the dust jacket shows signs of wear and tear, a testament to its age and use, the book itself remains in remarkably good condition, with clean pages and a secure binding. This well-loved copy bears the marks of a treasured culinary companion, inviting collectors and enthusiasts to immerse themselves in the rich tapestry of Italian culinary heritage.