A Taste of the Outer Banks [Paperback] Basnight, Bea ; Midgett, Gail

Description

1990 edition. Spiral bound cover has some moderate wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This well-loved copy of “A Taste of the Outer Banks” offers a delectable journey through the rich culinary heritage of North Carolina’s Outer Banks region. Published in 1990, this spiral-bound cookbook captures the essence of coastal living, where the bounty of the sea and the fertile soil converge to create a unique and flavorful cuisine. Authored by Gail Basnight and Bea Midgett, two natives of the Outer Banks, this collection of recipes is a testament to the region’s enduring culinary traditions, passed down through generations of fishermen, farmers, and home cooks. From succulent seafood dishes to hearty stews and tantalizing desserts, each recipe is infused with the warmth and hospitality that define the Outer Banks. This book is a must-have for collectors and enthusiasts of regional American cooking, offering a glimpse into the distinct flavors and customs of a coastal community deeply rooted in its heritage.