Description
Cover and corners show wear. Pages are clean. Binding is secure. No dust jacket.
A Taste of Tampa (Lickety-Split Recipes) is a delightful culinary journey through the vibrant flavors of Tampa, Florida. Published in the late 20th century, this cookbook captures the essence of the city’s diverse culinary heritage, influenced by the melting pot of cultures that have shaped its history. From the Spanish and Cuban influences that have left an indelible mark on Tampa’s cuisine to the more recent influx of flavors from various immigrant communities, this book offers a tantalizing array of recipes that celebrate the city’s rich tapestry of tastes.
Within its well-worn pages, you’ll find a treasure trove of easy-to-follow recipes that showcase the ingenuity and resourcefulness of Tampa’s home cooks. From classic Cuban dishes like ropa vieja and arroz con pollo to the tangy and refreshing citrus-infused delicacies that pay homage to Florida’s abundant citrus groves, this book is a true celebration of the city’s culinary traditions.
For collectors and readers alike, A Taste of Tampa (Lickety-Split Recipes) offers a unique glimpse into the cultural fabric of Tampa, where food is not just sustenance but a language that brings people together. Its well-loved condition speaks volumes about the cherished recipes it holds, passed down through generations and shared with those seeking to experience the flavors of this vibrant city.
