A Cook’s Tour of the Azalea Coast, Including Recipes from Famous Auxiliary Taste & Tell Luncheons, Local Physicians… [Unknown Binding] unknown author

Description

1982 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This delightful culinary gem, “A Cook’s Tour of the Azalea Coast,” is a time capsule of Southern hospitality and regional cuisine from the early 1980s. Published in 1982, this spiral-bound treasure trove of recipes and anecdotes offers a fascinating glimpse into the vibrant community life and rich culinary traditions of the Azalea Coast region. Compiled from the famous Auxiliary Taste & Tell Luncheons and contributions from local physicians, this book is a true labor of love, capturing the essence of a time when potluck gatherings and community cookbooks were the heart and soul of small-town America. Beyond its historical significance, this volume promises to delight modern readers and collectors with its authentic recipes, nostalgic charm, and a glimpse into a bygone era when food was a celebration of community and shared experiences.