Description
2012 edition. Spiralbound cover has some normal shelf wear. The pages are clean and in good condition. The binding is secure.
This unassuming spiral-bound cookbook holds a treasure trove of culinary heritage and regional pride. Published in 2012 by Biad Chili Products, LLC, a company dedicated to celebrating the iconic green chile of New Mexico, this collection of recipes is a love letter to the state’s most beloved crop. Green chiles, a staple in New Mexican cuisine for centuries, are more than just a ingredient – they are a cultural touchstone, a source of pride, and a symbol of the region’s unique culinary traditions.
Within these pages, you’ll find a diverse array of recipes that showcase the versatility and depth of flavor that green chiles bring to the table. From traditional dishes like carne adovada and green chile stew, to innovative fusions like green chile apple pie and green chile chocolate truffles, this cookbook offers a delightful exploration of the many ways in which this humble pepper can elevate and transform a dish.
But this book is more than just a collection of recipes – it’s a window into the rich history and cultural significance of green chiles in New Mexico. Each recipe is imbued with the stories, traditions, and passion of the local community, passed down through generations of chile-loving families. Whether you’re a seasoned collector of regional cookbooks or simply a lover of bold, flavorful cuisine, this unassuming tome is a must-have for anyone seeking to understand and appreciate the culinary heritage of the American Southwest.