![1933 EVERYDAY FOODS ILLUSTRATED KITCHENS DESSERT FRUIT MILK CEREAL VEGETABLES [Hardcover] JESSIE W. HARRIS & ELISABETH LACEY SPEER [Hardcover] Jessie W. Harris & Elisabeth Lacey Speer](https://vintagebookshoppe.com/wp-content/uploads/imported/1933-EVERYDAY-FOODS-ILLUSTRATED-KITCHENS-DESSERT-FRUIT-MILK-CEREAL-VEGETABLES-Hardcover-JESSIE-W-HARRIS-ELISABETH-L-B0854MSGKW.jpg)
Description
Houghton Mifflin Co. Publishing. Revised and enlarged edition. Hardcover has some wear. The pages are clean and in good condition. The binding is secure.
This 1933 edition of “Everyday Foods” by Jessie W. Harris and Elisabeth Lacey Speer offers a fascinating glimpse into the culinary landscape of the Great Depression era. Published in the midst of economic hardship, this practical guide aimed to help households stretch their food budgets while maintaining nutritious and satisfying meals. Beyond its utilitarian purpose, the book serves as a time capsule, reflecting the dietary trends, ingredients, and cooking techniques prevalent during a pivotal period in American history.
Notably, this revised and enlarged edition suggests the work’s enduring popularity and relevance, even as the nation grappled with scarcity and rationing. Collectors and culinary historians will appreciate the book’s insights into the resourcefulness and ingenuity of home cooks during challenging times. With its well-preserved pages and secure binding, this copy invites readers to explore the recipes and household wisdom that sustained families through a turbulent era, providing a unique perspective on the resilience of the American spirit.
