Description
Delve into the world of culinary delight with “Graham Kerr’s Galloping Gourmet Television Cookbook Volume 4.” Authored by the charismatic Graham Kerr, this volume captures the essence of his popular television show, offering a delightful array of recipes inspired by Old English Pubs and Genuine Stroganoff. Published in 1972 by The Fremantle Corporation, this edition brings the vibrant spirit of Kerr’s kitchen to your home. With his signature charm, Kerr guides readers through the art of cooking with humor and expertise, making it a must-have for fans of classic cooking shows and culinary enthusiasts alike.








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