The New York Times Southern Heritage Cookbook [Hardcover] Jean Hewitt

Description

Delve into the rich culinary traditions of the American South with “The New York Times Southern Heritage Cookbook” by Jean Hewitt. This esteemed collection offers over 400 traditional recipes, showcasing the finest in Southern cooking. With a focus on authenticity and heritage, Hewitt takes readers on a flavorful journey through the diverse regions of the South, capturing the essence of its storied culinary past. This book, published by G.P. Putnam’s Sons in 1976, is a testament to the timeless appeal of Southern cuisine. Illustrated by Ray Skibinski, it provides both seasoned cooks and culinary enthusiasts with an opportunity to explore the historical and cultural influences that shape Southern food. Whether you’re a collector or a passionate home cook, this cookbook is a valuable addition to any collection.