Homemade Cookies [Hardcover] The Food Editors of Farm Journal

Description

Dive into the delightful world of cookie baking with “Homemade Cookies” by the Food Editors of Farm Journal. This vintage gem, published by Doubleday & Company in 1971, offers an extensive collection of cookie recipes that are sure to become family favorites. From classic chocolate-chip delights to unique creations like Potato Chip Cookies and Raspberry Confections, this book captures the heart of homemade baking. Edited by Nell B. Nichols, with photography supervised by Al J. Reagan, the book brings a warm, nostalgic feel to your kitchen. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this cookbook is an essential addition to any baker’s collection.