Description
1990 edition. Hardcover has significant wear, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This well-loved copy of “Slim and Healthy Recipes” offers a glimpse into the early days of the health food movement in the United States. Published in 1990, at a time when the country was becoming increasingly aware of the importance of nutrition and healthy eating habits, this book served as a practical guide for those seeking to maintain a balanced diet without sacrificing flavor.
Compiled by the editors of Consumer Guide, a trusted source of information for American households, this volume presents a carefully curated collection of recipes that prioritize wholesome ingredients and balanced nutritional profiles. Despite its worn exterior, a testament to its frequent use in countless kitchens, the pristine interior pages and sturdy binding ensure that the invaluable culinary wisdom contained within remains accessible to future generations of health-conscious readers and collectors alike.