From Fingers to Finger Bowls: A Sprightly History of California Cooking [Hardcover] Helen Walker Linsenmeyer

Description

Inscribed by author Helen Linsenmeyer. Dust jacket has significant wear and small tears and wear along the sides. Hardcover has some minor wear along the sides, scuffs and marks. Book has a slight bend to it. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.

This delightful culinary journey through California’s rich history is a treasure trove for food enthusiasts and collectors alike. Written by Helen Walker Linsenmeyer, a renowned food historian and author, “From Fingers to Finger Bowls” offers a captivating exploration of the state’s diverse culinary traditions, from the indigenous peoples’ use of local ingredients to the fusion of flavors brought by waves of immigrants. Linsenmeyer’s meticulous research and engaging storytelling bring to life the evolution of California cuisine, shedding light on the cultural influences that have shaped it over centuries. This inscribed copy, with its well-loved patina, is a testament to the enduring appeal of this culinary classic. Collectors will appreciate the author’s personal touch, while readers will delight in the vivid descriptions and historical anecdotes that transport them to the kitchens and dining rooms of bygone eras.