Robert Carrier’s menu planner [Hardcover] Carrier, Robert

Description

First American edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages have some minor tears and smudges but largely are clean and the binding is secure.

This well-loved copy of Robert Carrier’s menu planner is a delightful find for collectors and culinary enthusiasts alike. Published in the 1970s, this cookbook captures the essence of a pivotal era in American gastronomy, when the nation’s palate was expanding beyond traditional fare, and chefs like Carrier were introducing new flavors and techniques from around the world. As one of the pioneers of modern British cuisine, Carrier’s influence extended far beyond his native shores, inspiring a generation of home cooks to experiment with bold flavors and artful presentations. This particular volume, with its charming imperfections, bears the hallmarks of a cherished kitchen companion, its pages subtly marred by the occasional splash of sauce or dusting of flour – a testament to its well-thumbed history. For collectors, this first American edition holds particular significance, offering a glimpse into the cross-cultural culinary exchange that shaped the tastes of a nation.