Description
1977 8th printing. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This well-loved copy of “Tassajara Cooking” by Edward Espe Brown is a seminal work in the world of vegetarian cuisine, blending the mindfulness of Zen Buddhism with the art of cooking. Published in 1973, it emerged from the kitchens of the Tassajara Zen Mountain Center, a renowned monastery nestled in the remote mountains of California. Brown, a Zen student and chef, crafted recipes that celebrated the simplicity and nourishment of plant-based foods, reflecting the center’s ethos of living in harmony with nature.
Beyond its culinary offerings, the book serves as a window into the counterculture movement of the 1960s and 70s, when many sought alternative lifestyles and spiritual fulfillment. Its enduring popularity speaks to the timeless appeal of mindful eating and the growing appreciation for vegetarian and plant-based diets. This particular copy, with its well-worn edges and creased spine, bears the marks of countless hours spent in the kitchen, a testament to the lasting impact of Brown’s pioneering work.
