Description
Dive into the culinary delights of “HOLY MACKEREL! WHAT’S COOKING AT GOOD SHEPHERD,” a treasured collection of recipes that captures the heart and soul of the Church of the Good Shepherd community in Belmont, California. Published in 1979, this unique cookbook is a testament to the collaborative spirit of its contributors, featuring a delightful array of beverages and dishes that have been lovingly shared by church members. Whether you’re looking to recreate a nostalgic family favorite or explore new flavors, this book offers a rich tapestry of culinary wisdom passed down through generations. Perfect for collectors and food enthusiasts alike, this cookbook is more than just recipes; it’s a slice of community history.




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