The Professional Caterer’s Handbook w CD-ROM [Hardcover] Lora Arduser and Douglas Robert Brown

Description

“The Professional Caterer’s Handbook” by Lora Arduser and Douglas Robert Brown is an essential resource for anyone aspiring to excel in the catering business. Published by Atlantic Publishing Group in 2006, this comprehensive guide details the intricacies of opening and operating a financially successful catering business. The book is not just a manual but a strategic companion, offering insights into managing catering operations, financial planning, and customer service excellence. Whether you’re a seasoned professional or a newcomer to the industry, this handbook, complete with a CD-ROM, is designed to enhance your business acumen and operational efficiency. Its practical advice and real-world examples make it an invaluable addition to your professional library.