The Complete Book of Oriental Cooking [Mass Market Paperback] Myra Waldo

$8

1 in stock

SKU: VB59-094 Categories: , , Product Condition: Used

Description

This is the basic book for cooks who want to take their family and friends on surprising and delightful adventures into new realms of flavor and daringly different combinations. From the countries of the Far East – Hawaii, Japan, Korea, Philippines, Indonesia, China, Indochina, Malaya, Thailand, Burma and India – come wonderful recipes that glorify succulent shellfish, delicate meats, subtle mushrooms, pungent garlic, crisp coconut, tangy fruits, mouth-watering spices – recipes which seem to test a cook’s skill and yet which are gratifyingly simple, using ingredients you can obtain at your local store.

Item Condition: Used Acceptable. 1965 edition. Paperback cover has significant wear, scuffs, small marks and stains, and bending. Spine has significant reading creases and wear. Pages have some light water damage on some pages but largely are clean and the binding is secure.

Additional information

Weight 0.15 lbs
Dimensions 17.78 × 10.67 × 2.29 in
Publisher

Binding

edition

Publication date

Author

Condition

Used – Acceptable
Note

1965 edition. Paperback cover has significant wear, scuffs, small marks and stains, and bending. Spine has significant reading creases and wear. Pages have some light water damage on some pages but largely are clean and the binding is secure.

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