The Complete Book of Oriental Cooking [Mass Market Paperback] Myra Waldo

Description

1965 edition. Paperback cover has significant wear, scuffs, small marks and stains, and bending. Spine has significant reading creases and wear. Pages have some light water damage on some pages but largely are clean and the binding is secure.

This well-loved copy of Myra Waldo’s “The Complete Book of Oriental Cooking” is a time capsule of culinary history. Published in 1965, it captures the fascination with Asian cuisines that swept the West in the mid-20th century. Waldo, a pioneering food writer, introduced American readers to the diverse flavors and techniques of Chinese, Japanese, Indian, and other Asian cuisines. Her engaging prose and meticulous recipes opened a window into cultures long misunderstood. Despite its weathered exterior, this volume remains a testament to Waldo’s groundbreaking work in demystifying oriental cooking for a generation of adventurous home cooks. Collectors will appreciate its historical significance, while readers can still explore the authentic recipes that inspired curiosity about the East’s rich culinary traditions.