Description
Cover differs from that shown. Softcover has scuffs, dings, light staining, price sticker on back, and wear along corners/edges. Most pages are clean inside but some are stained. Pages are stained along outside edges. Metal spiral binding is secure.
This delightful culinary gem, “Sarasota chef du jour: Favorite chef recipes from local restaurants” by Jan McCann, offers a unique glimpse into the vibrant food scene of Sarasota, Florida. Published in the late 20th century, it captures the essence of the city’s thriving restaurant culture at that time. The well-worn condition of this copy speaks volumes about its cherished status in the kitchen, where it has undoubtedly been a trusted companion for countless home cooks seeking to recreate the flavors of their favorite local eateries. Beyond its practical value, this book serves as a historical record, preserving the recipes and culinary traditions that defined Sarasota’s gastronomic identity during that era. For collectors and food enthusiasts alike, this volume holds a special charm, inviting them to embark on a delectable journey through the city’s rich culinary heritage.
