Be a Gourmet Cook with a Flair!– When You’re Flat [Spiral-bound] Lucielle J. Gustafson

Description

1979 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This delightful culinary gem from 1979 offers a unique perspective on gourmet cooking for those on a budget. Authored by Lucielle J. Gustafson, a home economist and educator, “Be a Gourmet Cook with a Flair!– When You’re Flat” provides a fascinating glimpse into the era’s food culture and the challenges faced by households with limited resources. With a playful title that reflects the book’s witty and approachable tone, Gustafson shares her expertise in transforming simple ingredients into flavorful and creative dishes. Beyond just recipes, the book offers insights into meal planning, budgeting, and stretching ingredients, making it a valuable resource for both culinary enthusiasts and those interested in the social history of the late 20th century. This well-preserved copy, with its spiralbound format and minor wear, invites readers to explore a charming culinary world where resourcefulness and flair converge on the plate.