The Pleasures of Italian Cooking [Hardcover] Salta, Romeo

Description

1962 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.

This charming 1962 edition of “The Pleasures of Italian Cooking” by Romeo Salta offers a delightful glimpse into the culinary traditions of Italy in the mid-20th century. Published during a time when Italian cuisine was gaining widespread popularity in the United States, this book serves as a window into the diverse regional specialties and time-honored techniques that have made Italian cooking so beloved worldwide.

Salta, a native of Rome, brings his intimate knowledge of Italian gastronomy to the pages, guiding readers through the preparation of classic dishes like risotto alla Milanese, ossobuco alla Milanese, and tiramisu. Beyond mere recipes, he provides rich cultural context, sharing anecdotes and insights that transport readers to the sun-drenched piazzas and bustling markets of his homeland.

While this well-loved copy shows signs of use, with minor wear and the absence of a dust jacket, it remains a treasured artifact for collectors and enthusiasts alike. The clean pages and secure binding ensure that Salta’s culinary wisdom can continue to be savored and shared, preserving the flavors and traditions of Italy for generations to come.