Description
Autographed by author Marcus Samuelsson. 2016 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This autographed copy of “The Red Rooster Cookbook” offers a unique glimpse into the culinary renaissance of Harlem, a neighborhood with a rich cultural heritage. Marcus Samuelsson, an acclaimed chef and restaurateur, pays homage to the vibrant Harlem community that inspired his acclaimed Red Rooster restaurant. Through personal anecdotes and mouthwatering recipes, Samuelsson seamlessly blends his Ethiopian-Swedish roots with the diverse flavors of Harlem’s past and present. Beyond just a cookbook, this volume serves as a testament to the resilience and creativity of a neighborhood that has long been a hub for artistic expression and social activism. Collectors and readers alike will appreciate the historical context woven throughout, as well as Samuelsson’s unique perspective as a celebrated chef who has helped revitalize Harlem’s culinary scene.
