Description
- Detailed cookbook by the master of french cooking, Julia Child
- Comprehensive cooking instructions
- Grew out of the television series “The French Chef” hosted by Child
- 440 pages including black and white photos
Item Condition: Used Good. 1968 First edition. Dust jacket has some wear and tears along the sides. Hardcover has some minor wear along the sides, scuffs and marks. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
