Description
Dust jacket has wear around the edges and corners. Hardcover is in good condition. Pages are clean and binding is secure.
This vintage cookbook offers a delightful culinary journey into the world of shellfish. Written by Marian Tracy, a renowned food writer and authority on seafood, this volume is a treasure trove of recipes and insights. Published in the mid-20th century, it captures a time when shellfish were becoming more widely available and appreciated in American cuisine. Tracy’s expertise shines through as she guides readers through the intricacies of preparing various types of shellfish, from the humble clam to the luxurious lobster. Beyond the recipes, the book provides fascinating historical and cultural context, exploring the role of shellfish in different maritime traditions and coastal communities. With its well-preserved pages and secure binding, this copy invites collectors and culinary enthusiasts to immerse themselves in a delectable piece of culinary history.
