Description
1973, hardcover edition, Arbor House, NY. 200 pages. On the Upper East Side of New York, was one of the most famous cooking schools in this country. Famed chef / teacher, Maurice Moore-Betty (who died in 1988) ran one of the most respected schools of its kind in the world. Here is the story of that place, along with excellent recipes for all seasons and occasions.
Item Condition: Used Good. 1973 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
