Description
1982 First printing. Hardcover spiral bound is in good condition. Pages are clean and binding is secure.
This first edition of “Well Seasoned: A Southern Classic” offers a delightful glimpse into the rich culinary heritage of the American South. Published in 1982, it captures the essence of traditional Southern cooking at a time when interest in regional cuisines was blossoming across the United States. The spiral-bound hardcover format, with its sturdy construction and easy-to-use lay-flat design, made it a practical choice for home cooks seeking to preserve treasured family recipes.
Beyond its utilitarian appeal, this volume stands as a testament to the enduring influence of Southern foodways on American culture. The recipes within, carefully curated and annotated, reveal the diverse influences that have shaped Southern cuisine over centuries – from Native American techniques to African diasporic flavors and European culinary traditions. Collectors will appreciate this work as a snapshot of a pivotal era when Southern cooking transitioned from a regional tradition to a celebrated national cuisine, paving the way for the contemporary renaissance of farm-to-table and slow food movements.
