Description
1996 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.
This delightful cookbook from the Junior League of Johnson City offers a tantalizing glimpse into the culinary heritage of the Great Smoky Mountains region. Published in 1996, “Treasures of the Smokies” is a lovingly curated collection of recipes that have been passed down through generations of Appalachian families. The spiral-bound format, though gently used, ensures that the book will remain a practical and well-loved companion in the kitchen.
Beyond its practical purpose, this volume serves as a cultural artifact, preserving the flavors and traditions that have shaped the unique identity of the Smoky Mountain communities. Each recipe is a testament to the resourcefulness and ingenuity of the region’s inhabitants, who learned to transform humble ingredients into comforting and flavorful dishes. From the hearty soups and stews that sustained families through harsh winters to the sweet confections that celebrated bountiful harvests, this book offers a rich tapestry of culinary stories.
For collectors and enthusiasts of regional American cuisine, “Treasures of the Smokies” is a must-have addition to their libraries. Its well-worn pages and gentle signs of use only add to its charm, reminding us that great cookbooks are meant to be cherished and utilized, not merely admired from a distance.
