More Science Experiments You Can Eat [Paperback] Cobb, Vicki and Giulio Maestro

Description

1979 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This well-loved copy of “More Science Experiments You Can Eat” by Vicki Cobb offers a delightful blend of science and culinary exploration for young readers. Published in 1979, it captures a time when hands-on learning and kitchen experiments were gaining popularity, sparking curiosity and fostering a love for science. Cobb, a renowned author and science educator, masterfully combines scientific principles with edible delights, making complex concepts accessible and engaging. From investigating the properties of matter through homemade ice cream to exploring chemical reactions with baked goods, this book invites children to become kitchen scientists, turning ordinary ingredients into extraordinary discoveries. Its worn cover and creased spine are testaments to the joy and wonder it has brought to countless young minds over the years, making it a cherished addition to any collection celebrating the intersection of science, education, and culinary adventures.