Description
2014 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
Immerse yourself in the vibrant culinary scene of Denver and Boulder with this delectable collection of recipes from the area’s most celebrated chefs. Published in 2014, “5280 The Cookbook” offers a delightful journey through the flavors and traditions that have shaped the region’s diverse and innovative cuisine. From farm-fresh ingredients to creative fusion dishes, this book captures the essence of Colorado’s thriving food culture.
Featuring contributions from renowned chefs like [insert notable chef names if available], this volume showcases the talent and passion that have earned Denver and Boulder a well-deserved reputation as culinary hotspots. Whether you’re a seasoned home cook or simply appreciate the art of fine dining, “5280 The Cookbook” invites you to explore the rich tapestry of flavors that have made these cities a must-visit destination for food enthusiasts.