RED RASPBERRY RECIPES [Paperback] Rothschild Berry Farm

Description

1991 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This charming little cookbook, published in 1991 by the Rothschild Berry Farm, offers a delightful glimpse into the culinary heritage of the Pacific Northwest. Dedicated entirely to the succulent red raspberry, a fruit deeply rooted in the region’s agricultural tradition, this volume presents a delectable array of recipes that celebrate the berry’s tart and vibrant flavor. From jams and jellies to pies, tarts, and even savory dishes, each recipe is a testament to the ingenuity and creativity of local cooks and home bakers. Beyond its practical value, this book serves as a nostalgic memento, capturing the essence of a time when family-run farms and small-batch producers were the backbone of local communities. For collectors of regional Americana or culinary enthusiasts with a penchant for nostalgic gems, this well-loved copy promises a delightful journey through the tastes and traditions of a bygone era.