Description
Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This well-loved copy of “Taqueria: New-style Fun and Friendly Mexican Cooking” by Paul Wilson offers a delightful exploration of contemporary Mexican cuisine. Published in 2015, this vibrant cookbook captures the essence of the taqueria experience, inviting readers to embrace the bold flavors and convivial spirit of Mexico’s beloved street food culture. Wilson, a renowned food writer and authority on Mexican gastronomy, masterfully curates a collection of recipes that celebrate the diversity and innovation of modern taqueria offerings. From traditional tacos al pastor to inventive vegetarian creations, this book is a treasure trove for adventurous home cooks and culinary enthusiasts alike. Beyond the mouthwatering recipes, Wilson’s engaging narratives provide valuable insights into the history, techniques, and regional nuances that shape the ever-evolving taqueria landscape. With its well-worn pages and absence of a dust jacket, this copy bears the endearing marks of a cherished culinary companion, inviting collectors and readers to immerse themselves in the vibrant world of Mexican street food reinvented for the contemporary palate.
