Description
Undated edition but appears close to 1968. Cover is black and white with outlines of food. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages have some minor writing in blue pen but largely are clean and the binding is secure.
This well-loved copy of “Kopiaste: a book on Cyprus customs & cuisine” by Amaranth Sitas offers a fascinating glimpse into the rich cultural heritage of Cyprus. Published in the late 1960s, this book captures the island’s traditions and culinary delights at a pivotal moment in its history, just a few years after gaining independence from British rule. Sitas, a passionate ethnographer and writer, meticulously documented the customs, rituals, and recipes that have been passed down through generations of Cypriot families. From the intricate embroidery techniques used in traditional costumes to the age-old methods of preparing iconic dishes like halloumi and souvlaki, this volume is a treasure trove of knowledge for anyone interested in Mediterranean culture and cuisine. Despite its age and gentle wear, the book’s enduring appeal lies in its ability to transport readers to the sun-drenched villages and bustling markets of Cyprus, where the aromas of spices and the sounds of laughter intermingle. A true gem for collectors, historians, and food enthusiasts alike.
