Description
1981 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.
This delightful spiral-bound cookbook is a true gem, a testament to the rich culinary heritage of Colorado and a labor of love undertaken to support the University of Colorado Libraries in Boulder. Published in 1981, it captures a moment in time when the state’s diverse cultural influences converged, resulting in a unique and flavorful fusion of recipes.
Compiled by Sheryl Kuempel, a passionate advocate for preserving local traditions, this cookbook is more than just a collection of recipes. It’s a window into the lives and kitchens of Colorado’s residents, both past and present. From the hearty fare of the state’s ranching communities to the innovative dishes inspired by the influx of new immigrants, each recipe tells a story, a narrative woven into the fabric of Colorado’s history.
Collectors and readers alike will appreciate the book’s well-preserved condition, a testament to its cherished place in many households. The spiral binding, though showing signs of use, remains sturdy, allowing pages to lie flat for easy reference in the kitchen. The clean pages, free from stains or markings, invite readers to add their own culinary annotations, continuing the tradition of sharing and preserving these culinary treasures.
