Arte de Cocinar from Our Best Cooks [Hardcover] Daughters of the Nile,

Description

Missing dust jacket. Hardcover has some wear, including scuffs and dings on the backside and wearing on edges and spine. Pages are clean. Binding is secure.

This charming cookbook, “Arte de Cocinar from Our Best Cooks,” is a culinary gem published by the Daughters of the Nile, an international organization associated with Freemasonry. Despite its well-loved condition, the book offers a fascinating glimpse into the rich cultural heritage of Mexican-American communities in the early 20th century. The recipes within its pages are a delightful fusion of Mexican traditions and American influences, reflecting the unique experiences of the Daughters of the Nile members who contributed their family recipes. From classic Mexican dishes like tamales and enchiladas to innovative fusions like chili con carne pie, this cookbook is a time capsule of flavors that have stood the test of time. Collectors and culinary enthusiasts alike will appreciate the historical significance of this book, which not only preserves treasured recipes but also celebrates the vibrant cultural exchange that has shaped the diverse tapestry of American cuisine.