The Omnivore’s Dilemma: A Natural History of Four Meals [Paperback] Pollan, Michael

Description

Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.

This well-loved copy of Michael Pollan’s seminal work, “The Omnivore’s Dilemma,” bears the marks of a book that has been read, studied, and treasured. Published in 2006, Pollan’s groundbreaking exploration of the modern food chain sparked a national conversation about the ethics, sustainability, and health implications of our dietary choices. Through meticulous research and vivid storytelling, Pollan takes readers on a journey tracing four distinct meal sources: industrial, organic, pastoral, and personal. Along the way, he unravels the complex web of agribusiness, government policies, and consumer habits that shape the American diet. This copy’s annotations and wear suggest it was a well-thumbed resource for someone grappling with the profound questions Pollan raises about our relationship with food. Despite its imperfections, this volume represents an essential work in the canon of food literature and a pivotal text in the modern food movement.