Food Inspection and Analysis [Hardcover] Albert E. Leach

Description

xviii + 954 pages including index + 39 plates of bw microscopic photographs of pure and adulterated foods, turn of the last century book on how to inspect agricultural products and their processing systems, covers meat, eggs, cereals, coffee, tea, cocoa, spices, sugar, saccharine, alcohol, edible fats and oils, vinegar, food coloring, preservatives, artificial sweeteners, flavoring extracts and substitutes and canned and bottles vegetables, relishes and fruit production