Description
Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book. If you are buying a box set item, the box may not be included.
This well-preserved copy of the “Guide to the Sodium Content of Your Food” from the United States Department of Agriculture is a fascinating historical document that reflects the growing awareness of the health impacts of dietary sodium in the late 20th century. Published in an era when processed and convenience foods were becoming increasingly prevalent in American households, this guide provided consumers with crucial information to make informed choices about their sodium intake. It serves as a valuable resource for understanding the dietary landscape and public health concerns of that time period. Collectors and readers interested in the history of nutrition, food science, and public policy will find this guide an insightful primary source, offering a glimpse into the evolving dietary recommendations and educational efforts of the USDA.
