Foods Of The World: American Cooking: New England (2 Book Set) [Paperback] Jonathan Norton Leonard

Description

Slip cover included. Covers have normal wear. Pages are clean. Bindings are secure.

This two-volume set, “Foods Of The World: American Cooking: New England” by Jonathan Norton Leonard, offers a fascinating glimpse into the rich culinary heritage of the New England region. Published in the mid-20th century, these books capture the essence of traditional New England cuisine, which was deeply influenced by the area’s colonial history and the resourcefulness of its early settlers.

Leonard, a renowned food historian and writer, meticulously researched and compiled recipes that have been passed down through generations, reflecting the diverse cultural influences that have shaped New England’s culinary landscape. From hearty pot roasts and succulent seafood dishes to beloved desserts like Indian pudding and Boston cream pie, these volumes celebrate the region’s iconic flavors and ingredients.

Collectors and readers alike will appreciate the historical context provided by Leonard, who skillfully weaves together the stories behind the recipes, shedding light on the cultural significance and evolution of New England’s culinary traditions. These books are not only a treasure trove of authentic recipes but also a captivating journey through the region’s history, offering insights into the lives and customs of its early inhabitants.

With its well-preserved condition, including a slip cover and secure bindings, this set presents a unique opportunity for culinary enthusiasts and history buffs to explore the rich tapestry of New England’s culinary heritage.