Kitchen Wizard Flexipes: Simple Time-Saving Secrets for Tasty Global Cuisine [Paperback] Suzuki, Mari

Description

Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book. If you are buying a box set item, the box may not be included.

This well-loved copy of “Kitchen Wizard Flexipes” by Mari Suzuki offers a fascinating glimpse into the culinary fusion that has defined modern Japanese cuisine. Published in 2012, this cookbook captures the zeitgeist of a globalized world, where traditional flavors and techniques from across the planet have found their way into Japanese kitchens. Suzuki, a celebrated author and television personality, deftly weaves together recipes that span from classic Japanese dishes to inventive fusions, all with a focus on simplicity and efficiency. Collectors will appreciate the historical significance of this work, which documents the evolution of Japanese food culture in the 21st century, while readers will delight in the diverse array of recipes that celebrate the rich tapestry of global cuisines.